Using contrast in food photography.

How to use contrasting colours in food photography. An aspect of food photography which is used extensively but you may not be consciously aware of it. To keep it straightforward, there are warm colours, browns, orange and reds. Cooler colours like blues and greens. Mixing these colour temperatures within you food photography will bring a…

Fresh Pomfret in lemon-cilantro sauce.

Start your year fresh with refreshing fish dish. Fresh Pomfret in lemon-cilantro sauce. Light batter fried pomfret chunks stir-fried with vegetables laced in tangy, flavorful and mildly spicy lemon & cilantro sauce with undertones of freshly cracked peppercorns and ginger. Grated lemon zest adds to the freshness.  

Stir fried chicken in Hoisin sauce.

New year, new hopes call for the first post of 2019. Crispy fried chicken tossed with bell peppers and spring onions laced with Hoisin sauce. Sprinkled with toasted sesame seeds. For those who are wondering what is Hoisin sauce. Peking style sauce includes starches such as sweet potato, wheat and rice, water, sugar, soybeans, sesame seeds,…