Bubble & Squeak Risotto, crispy poached egg.

This is no regular risotto. A British delicacy, Bubble and squeak refers to mashed and fried cabbage, carrot, peas and potato. Inspired from chef Paul Ainsworth’s recipe, I have made this risotto using boiled wheatberries and sorghum instead of Arborio rice. Fried red/purple cabbage, carrots, peas and potato. Aromatics like shallots, garlic and fresh herbs. White wine and a generous amount of grated cheese. Served with salt roasted beetroot, garlic and walnut puree and panko fried poached egg on top.

bubble & squeak risotto hd

Above photograph is in a better resolution.


risotto sketch





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s