There’s a lot to chat over this chaat with an array of ingredients going in to make this one basket (Tokri). A variety of Indian flavours and textures all packed in a crunchy, fried Tokri of dough.
Just one bite and you will know what I’m talking about.
Katori chaat or Tokri chaat is one such Indian street snack that hard to miss.
Boiled chickpeas, steamed moong sprouts, boiled potato, onion, tomato, sweetened whipped yogurt, tangy tamarind and date chutney, spicy mint chutney, sprinkle of red chilli powder, cumin powder and chaat masala, crunchy sev and pomegranate. All filled inside a basket of crunchy and savoury fried pastry shell.